Ristorante MUSUBI Vino & Cobaci

Six kinds of appetizers chosen from Japanese traditional cold dishes.
To be enjoyed simply as an apéritif, or to start your dinner.

Noodles omelette roll with shrimps
Bittersweet sauce fish
Fry eggplant with Miso “Dengaku” sauce
Asparagus with Yuzu Sesame dressing
Shabu shabu Pork with spinach
Teriyaki Chicken

*Cobaci may be subject to changes in ingredients

Cooking time 14min

(15pz)

Starting from €60